About HITEJINRO
National Company Established in 1924, Jinro is a national liquor company that has endured both joyful and sorrowful moments of all Korean customers.
Established in 1924 with a pure national capital, Jinro is a proud company that has grown as a team, and as a great name in Korean alcoholic drinks business.
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Jinro, No.1 player in Domestic Soju Market since 1970
Jinro, born in 1924, ranked No.1 in domestic Soju market in 1970 after enduring fierce competition among Soju companies, and since then Jinro has dominated the market for beyond 50 years. In 1998, Chamisul, considered to be the best brand in the domestic Soju market ever since, was launched, which laid the foundation of the re-takeoff of the company.
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No.1 ranking in the international distilled spirits market for 19 consecutive years, Jinro Chamisul continued this global dominance achieving the total sales SINCE ITS LAUNCH of 35 billion bottles in 2020.
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Various international spirits awards competition acknowledged Jinro’s distillation technology to be on an international standard with 96 years craftsmanship and advanced technology.
What is JINRO soju?
Jinro Soju is made by fermenting rice, barley, sweet potato, and tapioca.
Filtering any unwanted substances by using a continuous distiller.
4 Times Flitered Refinement Process Using Bamboo Charcoal
Chamisul Fresh, made with patented charcoal used in the bamboo-activated charcoal refining process and bamboo grown in Korea’s environmentally-clean regions, delivers the sheer purity of dewdrops.
Cleaner Made with Carefully-selected Additives
Nothing but clean additives added including Finnish crystalline fructose, a naturally-occurring sugar substitute known as “healthy sugar” in Europe
How to enjoy JINRO soju?
Most of the time, we drink soju cold & neat.
However, if it is too cold, it is hard to taste as the cold is numbing
Soju taste best when served at a temperature of 8-10 degrees Celsius since you can taste all it's flavour
Anju - Soju's Best Friend
- General Term for Korean Food consumed with Alcohol
- In Korea, drinking alcohol and eating go hand in hand
- It covers a variety of food, including main dishes, side dishes or snacks
- Popular Anju are often savory, packed with strong flavour or spicy, but nuts and fruits are also popular Anju
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